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Zindrew Crispy Garlic Chili Blooming Onion

Posted by Andrew Lee on
Zindrew Crispy Garlic Chili Blooming Onion

If you're a fan of the classic blooming onion, get ready for a game-changer. This recipe for a crispy air-fried blooming onion is easy to follow and incredibly delicious. By incorporating Zindrew’s garlic chili oil into the batter, you'll add a unique flavor twist that sets this blooming onion apart from the rest. Let's dive in!

Ingredients:

Ingredients for making crispy air-fried blooming onion arranged on a kitchen countertop, including granulated garlic, onion powder, paprika, flour, Zindrew's garlic chili oil (X Batch and O.G. Batch), measuring cups, and two onions, with a knife and a towel on a cutting board, and an air fryer in the background.

For the Onion:

  • 2 medium onions or 1 large onion

  • 1 cup flour

  • 2 tsp garlic powder

  • 2 tsp onion powder

  • 2 tsp paprika

  • 1 tsp oregano

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 cup water

  • 3/4 cup breadcrumbs or panko

For the Dipping Sauce:

  • 1/4 cup mayo

  • 1/4 cup sour cream

  • 2 tbsp ketchup

  • 1 tbsp prepared horseradish

  • 1 tsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

Instructions:

A quartered onion soaking in a bowl of ice water, with ice cubes floating around, preparing it for making a blooming onion.

Preparing the Onion: Start by keeping the root of the onion intact; this will hold the onion together as it cooks. Slice off the top of the onion and peel off the outer layer. Place the onion face down on the cutting board. Quarter the onion by making cuts downwards, then cut it again into smaller sections depending on the size of the onion. The idea is to create a flower-like shape with multiple petals.

Once you've cut the onion, let it sit in a bowl of ice water. This step helps the onion petals to open up and separate, making it easier to coat them with batter later on. Let the onion soak in the ice water while you prepare the batter.

Making the Batter: In a medium-sized mixing bowl, combine the flour, garlic powder, onion powder, paprika, oregano, salt, and pepper. These seasonings create a flavorful base for the batter.

Now, here’s the magic ingredient: Zindrew’s garlic chili oil. Adding 1-2 tablespoons of this oil to the dry ingredients infuses the batter with a distinctive, savory heat that elevates the entire dish. Zindrew’s garlic chili oil isn’t just any oil; it's crafted with premium ingredients to deliver a perfect balance of garlic and chili flavors. This oil enhances the overall taste profile of the batter, making your blooming onion truly stand out.

After mixing in the garlic chili oil, gradually add the water to the dry ingredients. Stir continuously until you achieve a thick, smooth batter. The consistency should be such that it clings well to the onion petals without being too runny.

Person wearing black gloves dipping a quartered onion into a bowl of batter, preparing it for making a blooming onion.
Coating the Onion: Remove the onion from the ice water and pat it dry thoroughly with paper towels. This step is crucial because any excess water can cause the batter to slide off. Once the onion is dry, dip it into the batter. Make sure to cover every petal and crevice, ensuring an even coating. Let any excess batter drip off before proceeding.
Next, sprinkle breadcrumbs or panko over the battered onion. The breadcrumbs will add an extra layer of crunch, making the onion irresistibly crispy. Ensure the onion is fully coated with breadcrumbs for the best results.
Air-Frying: Preheat your air fryer to 350°F (175°C). Place the breaded onion in the air fryer basket. Cook it for about 15 minutes, or until it turns golden brown and crispy. Air frying is a healthier alternative to deep frying, offering the same delicious crunch without the extra oil. Plus, it’s quicker and less messy.
Preparing the Dipping Sauce: While the onion is air-frying, you can whip up the dipping sauce. In a small bowl, combine the mayo, sour cream, ketchup, prepared horseradish, Worcestershire sauce, garlic powder, onion powder, and paprika. Mix well until the sauce is smooth and creamy. This tangy and spicy sauce complements the blooming onion perfectly, enhancing every bite.
Serving: Once the onion is done, carefully remove it from the air fryer. Place it on a serving platter and serve it hot, alongside the dipping sauce. The crispy petals paired with the flavorful batter and the zesty dipping sauce make for an unforgettable appetizer.

The Importance of Zindrew’s Garlic Chili Oil:

Close-up of two jars of Zindrew garlic chili oil (X Batch and O.G. Batch) on a wooden cutting board, with a container of paprika, measuring cup, and onions in the background.

Zindrew’s garlic chili oil is the star of this recipe. This premium oil not only adds a depth of flavor but also brings a unique twist to the traditional blooming onion. The blend of garlic and chili in the oil offers a savory, mildly spicy kick that enhances the taste of the batter. It's this infusion of Zindrew’s garlic chili oil that makes the onion so special, providing a gourmet touch to a beloved classic.

Using Zindrew’s garlic chili oil in your recipes not only elevates the dish but also shows a commitment to quality ingredients. The oil is versatile and can be used in a variety of dishes, making it a valuable addition to any kitchen.

So, the next time you're in the mood for a snack, try this air-fried blooming onion recipe. With Zindrew’s garlic chili oil, you’re guaranteed a flavorful, crispy, and satisfying treat.

[[ recipeID=recipe-8lzcy9qvb, title=Zindrew Crispy Garlic Air Fried Blooming Onion ]]

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Zindrew Crispy Garlic Air Fried Blooming Onion

Servings:

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins

Ingredients

Instructions

Ingredients

  • 1 large onion
  • 1 cup flour
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1 cup water
  • ¾ cup panko breadcrumbs
  • 2 ¾ tbsp Zindrew Crunchy Garlic Chili Oil (OG or X Batch)

Instructions

  1. Start by keeping the root of the onion intact to hold it together. Slice off the top, peel the outer layer, and quarter the onion from the top down.
  2. Soak the quartered onion in ice water to encourage the petals to separate, which will help with batter coverage.
  3. In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, oregano, salt, and pepper. Stir in Zindrew’s garlic chili oil to infuse the batter with a unique flavor.
  4. Gradually add water to the dry ingredients, mixing until you have a thick batter that will adhere well to the onion.
  5. Remove the onion from the ice water and thoroughly pat dry. This ensures the batter sticks properly.
  6. Dip the onion into the batter, making sure to coat all sections and crevices evenly, then let the excess batter drip off.
  7. Generously apply breadcrumbs or panko over the battered onion to ensure a complete and even coating for a crispy finish.
  8. Air fry the onion at 350°F for about 15 minutes, or until it is golden brown and crispy.
  9. While the onion cooks, prepare the dipping sauce by combining mayo, sour cream, ketchup, prepared horseradish, Worcestershire sauce, garlic powder, onion powder, and paprika in a bowl.
  10. Mix all the ingredients for the sauce until smooth and creamy, ready to serve alongside the blooming onion.