OG vs. X Batch - Which One Should I Buy?
Posted by Matas Bekeris onWhen we first made Zindrew, we thought we had it all figured out. The OG Batch had the garlic crunch, the umami bomb, and the perfect level of heat. Or so we thought. But Zin...
Zindrew’s Favorite Ways to Celebrate AAPI Heritage Month
Posted by Matas Bekeris onMay is here, and that means it’s time to celebrate flavor, family, and heritage — the heart of everything we do at Zindrew. Growing up, a jar of crunchy garlic chili oil was always within...
Zindrew Spam Waffle Fries
Posted by Matas Bekeris onSweet, Spicy, Crispy Perfection in 10 Minutes Looking for a quick, flavor-packed snack that hits sweet, salty, spicy, and crispy all at once? Zindrew Spam Waffle Fries are your answer. Made with just three ingredients...
Noodles vs. Pasta: What’s the Difference? (And Why Both Deserve Chili Oil)
Posted by Matas Bekeris onIt’s National Noodle Month, which means it’s time to settle one of the greatest carb debates: Are noodles and pasta the same thing? Spoiler: They’re not. But they do have one thing in common — they...