There’s mac and cheese…and then there’s mac and cheese that fights back. This Chili Garlic Curry Mac & Cheese layers the cozy comfort of Japanese golden curry with creamy cheddar, smoky gouda, and the garlicky heat...

Some nights call for a recipe that feels special but doesn’t take much effort. That’s exactly where this baked dumpling dish comes in. With just a handful of ingredients and your favorite pack of frozen...

This is elote made simple, spicy, and satisfying. Sweet boiled corn gets coated in mayo, rolled in cotija cheese, dusted with Tajín, and finished with a bold drizzle of Zindrew Garlic Chili Oil. No grill...

Zindrew started with one thing: chili oil that actually hit. Bold, garlicky, packed with umami, and spicy in the best way. It wasn’t born in a restaurant or a test kitchen. It came from a...

When we first made Zindrew, we thought we had it all figured out. The OG Batch had the garlic crunch, the umami bomb, and the perfect level of heat. Or so we thought. But Zin...