When we first made Zindrew, we thought we had it all figured out. The OG Batch had the garlic crunch, the umami bomb, and the perfect level of heat. Or so we thought.

But Zin wanted more. More fire. More intensity. So we went back to the wok, turned up the heat, and created the X Batch.

If you’ve ever held both jars in your hands and wondered which one to reach for, this guide is your answer.

OG Batch: The Everyday Legend

Made with Tianjin chilies, this is the original recipe that launched the brand. It was designed to be bold, but balanced. Flavor-first with a heat level that works for almost everyone.

The OG Batch is:

• Garlicky, savory, and just spicy enough to keep you coming back for more
• Texturally rich, with crispy bits that cling perfectly to food
• Drizzle-friendly and endlessly versatile

Use it on eggs, avocado toast, noodles, fried rice, dumplings, sandwiches, and stir-fried vegetables. It’s the kind of chili oil you keep on your counter because you use it almost every day.

X Batch: The Spice Seeker’s Choice

X Batch was born from the craving for more intensity. Using Thai chilies, this version delivers sharper heat and a flavor that cuts through bold dishes without losing depth.

X Batch is:

• Hotter, brighter, and a little wilder
• Built for people who reach for the hot sauce before tasting the food
• Perfect for dishes that can take the heat, like spicy ramen, wings, and bold stir-fries

If OG Batch is the dependable everyday choice, X Batch is your spicy alter ego. The one you grab when you’re in the mood for something with more edge.

Which Zindrew Should You Choose?

It depends on how you like your spice.

• New to chili oil or want something you can use on everything? Go with OG.
• Love a noticeable burn that builds with every bite? X is the one.
• Want both? Smart. A lot of Zindrew fans keep both on hand and mix them depending on the dish or the vibe.

There’s no wrong way to use Zindrew, but there is a right way to keep your kitchen stocked.

Final Drizzle

No matter which one you choose, you’re getting that signature garlicky crunch and deep umami flavor that made Zindrew more than just another chili oil.