When you think about hot dogs, you probably imagine backyard cookouts, quick lunches, or a trip to the ballpark. But what if we told you that a hot dog could be turned into something bold, crispy, and bursting with flavor using Nashville hot oil? Enter the Nashville Fried Hot Dog—a  mashup of the fiery crunch of Nashville hot chicken and the simplicity of a classic hot dog. It’s a little unconventional, but trust us, IT WORKS!

The magic lies in the Zindrew Nashville hot oil—a garlicky, cayenne-infused, smoky, and slightly sweet oil that packs a spicy punch. Combined with a crunchy coating and topped with creamy slaw and tangy pickles, this dish is a balance of heat, texture, and flavor in every bite.

Ingredients

For the Fried Hot Dogs:

• 4 bun-length hot dogs
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 large eggs, beaten
• Vegetable oil for frying

For the Zindrew Nashville Hot Oil:

• 2 tbsp cayenne pepper
• 1 tbsp paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp brown sugar (optional)
• 1 tsp Franks red hot sauce
• 1 tbsp Zindrew Crunchy Garlic Chili Oil
• 1/4 cup hot frying oil

For Serving:

• 4 hot dog buns
• 1 cup coleslaw
• 4 pickle spears

Instructions

1. Prepare the Coating: a shallow bowl, mix together the flour, salt, paprika, garlic powder, and black pepper. In a separate bowl, beat the eggs until smooth.
2. Coat the Hot Dogs: Pat the hot dogs dry with paper towels. Dip each hot dog into the flour mixture, then into the beaten eggs, and finally back into the flour mixture for a second coating. This double coating ensures a perfectly crispy texture.
3. Fry the Hot Dogs: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the coated hot dogs until they’re golden brown and crispy, about 3–4 minutes. Remove them from the oil and let them drain on paper towels or.
4. Make the Nashville Hot Oil: In a heatproof bowl, combine cayenne pepper, paprika, Frank's hot sauceblack pepper, salt, garlic powder, and brown sugar (if using). Stir in 1 tablespoon of Zindrew Crunchy Garlic Chili Oil for a punch of flavor and texture. Carefully ladle 1/4 cup of the hot frying oil into the spice mixture and stir until smooth. This is your flavorful Nashville hot oil.
5. Brush and Assemble: Brush the fried hot dogs generously with the Zindrew-infused Nashville hot oil. Place each hot dog in a bun, add a scoop of creamy coleslaw, and top it off with a pickle spear.

Why Zindrew’s Nashville Hot Oil Steals the Show

Zindrew Garlic Chili Oil takes this Nashville hot oil to the next level. Its garlic-forward heat and crunchy texture layer perfectly with the smoky cayenne and paprika base. When the hot frying oil blooms the spices and melds with Zindrew’s bold flavors, the result is a fiery, savory, and slightly sweet oil that transforms every bite.

 [[ recipeID=recipe-2m51ffedq, title=Zindrew Nashville Fried Hot Dog ]]