I have tried numerous brands of crunchy garlic oils and this is by far my favorite. The possibilities are endless for adding a perfect crunch and mild heat to any dish. My favorites are souped up ramen and of course pan fried dumpling. If you require a bit more of a jolt, try the x batch!

Shout out to chef Saine @ Toshokan. He gave me a jar several years ago, and today it's the only chili oil I buy, both OG and extra spicy. It's versatile, both as a condiment and cooking ingredient; I've even used it as the heat source for spaghetti all'assassina to spectacular effect (I call it the Szechuan Assassin).

The best garlic chili oil I've ever had!!!!

Best chili oil we’ve had! Very versatile.

almost like a spicy molé sauce, wonderful texture and flavor.