I bought Zindrew Crunchy Garlic Chili Oil thinking I'd use it on dumplings every once in a while.
That was adorable.
Now this stuff has become a full-fledged member of the household. Eggs? Yep. Pizza? Absolutely. Ramen? Obviously. Rice? Every time. Tacos? Don't insult me. I've even stood in front of the fridge wondering, "Would this improve yogurt?" (For the record... I stopped myself.)
The garlic is perfectly crunchy, the chili has just the right kick, and somehow it makes everything taste like it got a promotion.
I'm pretty sure my grocery bill has gone down because now every meal is just an excuse to eat more Zindrew Crunchy Garlic Chili Oil.
If they ever discontinue this, I'll be outside headquarters holding a sign and demanding answers.
10/10. My only complaint is that the jar isn't about five times bigger.
