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Zindrew Sticky Pork Belly Bites

Posted by Andrew Lee on
Zindrew Sticky Pork Belly Bites

Zindrew Sticky Pork Belly Bites offer a culinary happening that blends the richness of crispy pork belly with a spicy, garlicky glaze. This dish is an experience that brings the bold flavors of Korean cuisine right to your table. The key ingredient that makes this recipe truly stand out is Zindrew Garlic Chili Oil, which infuses the glaze with a depth of flavor that elevates the entire dish.

Korean cuisine is celebrated for its robust, dynamic flavors. From the tang of kimchi to the umami of soy sauce, these dishes are known for their ability to balance spice, sweetness, and savory elements. This recipe captures that essence, combining these traditional Korean flavors with the kick provided by Zindrew Garlic Chili Oil. Perfect for both weeknight dinners and special occasions, these pork belly bites will become a favorite in your recipe rotation. 

Ingredients

Ingredients laid out for a savory pork belly dish, including pork belly slices, green onions, fresh ginger, garlic, honey, soy sauce, granulated garlic, rice vinegar, sesame seeds, and a jar of Zindrew's garlic chili oil (OG Batch). The ingredients are placed on a wooden cutting board, ready for preparation.
To prepare Zindrew Sticky Pork Belly Bites, you'll need the following ingredients:

For the Pork Belly:

  • 500g of pork belly, sliced into bite-sized pieces

  • ½ tsp of chili powder (gochugaru)

  • 1 tsp of garlic powder

  • ½ tsp of onion powder

  • ½ tsp of salt

For the Korean Glaze:

  • 2 tbsp of Gochujang or Korean Chili Paste

  • 1 tsp of garlic, grated

  • 1 tsp of ginger, grated 

  • 1 tbsp of dark soy sauce

  • 2 tbsp of honey

  • 1 tbsp of rice wine vinegar

  • 1 tsp of sesame seeds

  • 1 tbsp of Zindrew Garlic Chili Oil

Why Zindrew Garlic Chili Oil?

A jar of Zindrew Crunchy Garlic Chili Oil (O.G. Batch) sits on a counter, with a spoonful of the oil being scooped into a clear bowl. The vibrant, textured chili oil is ready to be used as an essential ingredient in the dish preparation."

The secret behind the incredible flavor of this dish lies in Zindrew Garlic Chili Oil. Unlike ordinary chili oils, Zindrew’s blend combines the savory depth of garlic with the fiery heat of chili peppers. This combination is perfectly balanced with a hint of sweetness, creating a complex flavor profile that enhances any dish it touches. When added to the Korean glaze, Zindrew Garlic Chili Oil provides a robust, garlicky heat that complements the sweetness of honey and the umami of soy sauce, ensuring that every bite is packed with flavor.

Instructions

Step 1: Prepare the Pork Belly

Start by cutting the pork belly into uniform bite-sized pieces to ensure even cooking. Season the pork belly pieces with chili powder, garlic powder, onion powder, and salt. This seasoning will infuse the pork with an initial layer of flavor, preparing it for the rich glaze that will follow.

Step 2: Mix the Korean Glaze

In a bowl, mix together the gochujang, grated garlic, grated ginger, dark soy sauce, honey, rice wine vinegar, sesame seeds, and Zindrew Garlic Chili Oil. Stir until you achieve a smooth, consistent sauce. The inclusion of Zindrew Garlic Chili Oil in this glaze is what sets it apart, adding a spicy, garlicky kick that enhances the depth of flavor. The aroma alone will tell you that this glaze is something special.

Step 3: Cook the Pork Belly

Heat a pan over medium-high heat. Once hot, add the seasoned pork belly pieces. Cook each side for about 5 minutes or until they turn golden brown and crispy. The goal is to render some of the fat from the pork belly, creating a crispy exterior while keeping the inside tender and juicy. As the pork cooks, the aroma of the seasonings will fill your kitchen, signaling that something delicious is on the way.

Step 4: Add the Glaze

Pork belly strips coated in a rich, spicy sauce made with Zindrew's garlic chili oil are being cooked in a pan. A pair of tongs is used to stir and evenly distribute the flavorful sauce as the pork belly sizzles and caramelizes."

After the pork belly is cooked to a perfect golden brown, reduce the heat to medium and pour the prepared Korean glaze into the pan. Toss the pork belly in the sauce, ensuring each piece is thoroughly coated. As the glaze heats, it will begin to caramelize, sticking to the pork and forming a glossy, flavorful coating. The Zindrew Garlic Chili Oil in the glaze will shine through at this stage, adding a rich, spicy heat that pairs perfectly with the sweet and savory elements of the dish.

Step 5: Serve and Enjoy

Once the glaze has thickened and the pork belly is well-coated, remove the pan from the heat. Serve the pork belly bites hot, garnished with additional sesame seeds and perhaps some chopped chives for a pop of color. Pair with steamed rice to balance the bold flavors and enjoy a meal that’s both comforting and exciting.

Conclusion

A bowl of white rice topped with caramelized pork belly bites coated in a spicy garlic chili sauce, garnished with sliced green onions and sesame seeds. The dish is vibrant and flavorful, with a jar of Zindrew's garlic chili oil blurred in the background, emphasizing the key ingredient.

Zindrew Sticky Pork Belly Bites are a true celebration of flavor, blending the best of Korean cuisine with the unique kick of Zindrew Garlic Chili Oil. The tender, crispy pork belly, combined with the sweet, spicy, and garlicky glaze, creates a dish that’s perfect for any occasion, whether it’s a simple weeknight dinner or a special celebration.

Zindrew Garlic Chili Oil doesn’t just add heat to this dish; it enhances every flavor, making the glaze richer and more complex. If you’re looking to impress your family or guests with a dish that’s as delicious as it is unique, look no further. With Zindrew Garlic Chili Oil in your pantry, you’re just a few steps away from creating a memorable meal.

[[ recipeID=recipe-2m0zjhr4j, title=Zindrew Sticky Pork Belly Bites ]]

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Zindrew Sticky Pork Belly Bites

Servings: 4

Keywords: Sticky Pork Belly

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 1 lb pork belly, sliced into bite-sized pieces
  • ½ tsp Korean chili flakes
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • 2 tbsp gochujang
  • 2 tbsp honey
  • 2 tbsp Zindrew Crunchy Garlic Chili Oil - OG or X Batch
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds
  • 1 clove garlic, grated
  • 1 tsp fresh ginger, grated
  • chopped green onion and sesame seeds for garnish

Instructions

Prepare the Pork Belly

  1. Cut the pork belly into bite-sized pieces. Ensure they are evenly sized for even cooking.
  2. Season the pork belly with chili powder, garlic powder, onion powder, and salt. Set aside.

Make the glaze

  1. In a bowl, add 2 tablespoons of gochujang, 2 tablespoons of honey, 1 tablespoon of Zindrew Garlic Chili Oil, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame seeds, grated garlic, and grated ginger.
  2. Mix everything together until smooth and well combined.

Cook the Pork Belly

  1. Heat a pan over medium-high heat. Add the seasoned pork belly pieces and cook for about 5 minutes on each side, or until they are golden and crispy.

Add the glaze

  1. Reduce the heat to medium and pour the glaze over the cooked pork belly.
  2. Toss the pork belly in the glaze until it is fully coated, allowing the sauce to caramelize and thicken.

Plate and serve

  1. Remove the pork belly from the heat and plate the pieces.
  2. Garnish with additional sesame seeds or chopped chives if desired.
  3. Serve hot with steamed rice or your favorite side.