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Zindrew Crunchy Garlic Peanut Noodles

Posted by Andrew Lee on
Zindrew Crunchy Garlic Peanut Noodles with sliced cucumbers in a white bowl on a cutting board

If you're looking for a quick, delicious meal that packs a punch of flavor, Zindrew Crunchy Garlic Peanut Noodles are just what you need. This recipe blends the creamy richness of peanut butter with the savory heat of Zindrew Crunchy Garlic Chili Oil, resulting in a dish that's  incredibly tasty and also super easy to make. Let's dive into how you can make this mouthwatering dish at home, and discover why it’s perfect for busy weeknights or any time you need a satisfying meal in a hurry.

The Perfect Blend of Flavors

What makes Zindrew Crunchy Garlic Peanut Noodles so special? It's all about the balance of flavors. The creamy peanut butter forms the rich base, while soy sauce and rice vinegar add umami flavors. A touch of sugar rounds out the flavors with a hint of sweetness. But the real magic comes from the Zindrew, which brings everything together with its spicy, garlicky kick. This combination creates a sauce that's not only delicious but also incredibly versatile, perfect for coating your favorite noodles.

Quick and Easy Preparation

Having a go-to recipe that's both quick and satisfying is essential. Zindrew Crunchy Garlic Peanut Noodles fit the bill perfectly. With just a few simple ingredients and minimal prep time, you can have a delicious meal ready to eat very quickly! Here’s how to make it:


  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon Zindrew Crunchy Garlic Chili Oil (either OG or X Batch)
  • 2-3 tablespoons warm water
  • 1 pack of your favorite noodles
  • Optional toppings: chopped green onions, crushed peanuts, sesame seeds, and a drizzle of extra Zindrew Crunchy Garlic Chili Oil.


  1. Prepare the Sauce: In a small bowl, combine the peanut butter, soy sauce, rice vinegar, sugar, and Zindrew Crunchy Garlic Chili Oil. Mix well until smooth.

  2. Adjust Consistency: Gradually add warm water, one tablespoon at a time, to the peanut butter mixture. Stir continuously until the sauce reaches your desired consistency. It should be smooth and slightly runny, making it easy to coat the noodles.

  3. Cook the Noodles: Prepare your favorite noodles according to the package instructions. Drain the noodles and transfer them to a large mixing bowl.

  4. Combine: Pour the peanut sauce over the cooked noodles. Toss well to ensure the noodles are evenly coated with the sauce.

  5. Serve: Divide the noodles into serving bowls. Garnish with chopped green onions, crushed peanuts, and sesame seeds for extra crunch. If you love a bit more heat and flavor, drizzle additional Zindrew on top.

  6. Enjoy: Serve immediately and enjoy your deliciously savory, spicy, and crunchy garlic peanut noodles!

Why Zindrew?

Zindrew is a game-changer in this recipe. It adds a unique depth of flavor and heat that takes the dish to the next level. Available in two heat levels—OG and X Batch—you can choose the one that best suits your heat preference. The OG Batch offers a moderate level of spiciness, perfect for those who enjoy a balanced kick, while the X Batch is for the heat seekers who crave an extra punch of fiery flavor.

Versatility and Convenience

What makes this recipe even more appealing is its versatility. You can customize it to your liking by adding your favorite vegetables, proteins, or additional toppings. Think sautéed bell peppers, shredded carrots, or grilled chicken—all of which pair well with the creamy peanut sauce and spicy garlic chili oil.

Moreover, this dish is convenient. With ingredients that are likely already in your pantry and a preparation time of under 20 minutes, it's the ideal meal for busy weeknights or a quick lunch. The simplicity of the recipe means that even novice cooks can achieve delicious results with minimal effort.

Perfect for Any Occasion

Whether you're cooking for yourself, your family, or hosting friends, Zindrew's Crunchy Garlic Peanut Noodles are sure to impress. The bold flavors and satisfying texture make it a crowd-pleaser, while the ease of preparation ensures that you won't be stuck in the kitchen for hours. It's a dish that offers gourmet taste without the gourmet effort.

Tips for the Best Results

To make the most out of this recipe, here are a few tips:

  • Use high-quality peanut butter: Natural peanut butter without added sugar or preservatives will yield the best flavor and texture.
  • Adjust the heat level: Feel free to add more or less Zindrew's garlic chili oil to suit your taste preferences. Start with a smaller amount and add more as needed.


Zindrew's Crunchy Garlic Peanut Noodles demonstrate the fact that you don't need complicated ingredients or hours of cooking to create some delicious noodles. With a few pantry staples and some delicious Zindrew, you can enjoy a restaurant-quality dish! So why not give it a try? Your taste buds will thank you!

Enjoy making Zindrew Crunchy Garlic Peanut Noodles and savor the delightful blend of flavors that come together in this simple, yet satisfying dish. Whether you're a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. STAY SPICY!


[[ recipeID=recipe-8lwth5qwo, title=Zindrew Crunchy Garlic Peanut Noodles ]]

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Zindrew Crunchy Garlic Peanut Noodles

Servings: 1

Keywords: Noodles

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins





  1. In a small bowl, mix together: peanut butter, Zindrew, sushi vinegar, sugar, soy sauce, and warm water
  2. cook noodles in boiling water until al dente
  3. drain noodles, put back in the pot, and cover them in the peanut sauce mixture.
  4. transfer to serving dish and garnish with green onion. ENJOY and STAY SPICY!