Zindrew Elote: 6-Ingredient Street Corn with a Garlic Chili Crunch
Posted by Matas Bekeris onThis is elote made simple, spicy, and satisfying. Sweet boiled corn gets coated in mayo, rolled in cotija cheese, dusted with Tajín, and finished with a bold drizzle of Zindrew Garlic Chili Oil. No grill...
Zindrew Wonton Shop
Posted by Matas Bekeris onZindrew started with one thing: chili oil that actually hit. Bold, garlicky, packed with umami, and spicy in the best way. It wasn’t born in a restaurant or a test kitchen. It came from a...
OG vs. X Batch - Which One Should I Buy?
Posted by Matas Bekeris onWhen we first made Zindrew, we thought we had it all figured out. The OG Batch had the garlic crunch, the umami bomb, and the perfect level of heat. Or so we thought. But Zin...
Zindrew’s Favorite Ways to Celebrate AAPI Heritage Month
Posted by Matas Bekeris onMay is here, and that means it’s time to celebrate flavor, family, and heritage — the heart of everything we do at Zindrew. Growing up, a jar of crunchy garlic chili oil was always within...