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Zindrew's Game Day Honey Garlic Chili Wings

Posted by Andrew Lee on
Zindrew Honey Garlic Chili Wings on a plate with some veggies and ranch

Ready to revolutionize your game day or any celebratory gathering with a dish that promises both flavor and crunch? Our Air-Fried Honey Garlic Chili Wings, featuring the remarkable Zindrew's garlic chili oil, are not just about tantalizing your taste buds; they're about delivering that perfect crispy texture everyone loves in a chicken wing. Thanks to a secret ingredient – baking powder!

Why Baking Powder is a Game-Changer:

Baking powder is often the unsung hero in creating the ultimate crispy wing. When coated on chicken skin, it reacts, helping the skin to dry out and become beautifully crispy when cooked. It's a simple trick that elevates your wings from good to great, especially when combined with air-frying technology.

Star Ingredient: Zindrew's Garlic Chili Oil

zindrew with the ingredients to make wings

Choosing between Zindrew's OG and X Batch garlic chili oils can tailor the heat level to your preference, infusing your wings with a depth of flavor that's unmatched. This oil is key to creating a sauce that's both spicy and rich, perfectly complementing the honey's sweetness.


For the Wings:

  • Chicken wings, about 2 pounds

  • Salt, to taste

  • Pepper, to taste

  • Garlic powder, 1 teaspoon

  • Onion powder, 1 teaspoon

  • Paprika, 1 teaspoon

  • Baking powder, 1 tablespoon

For the Honey Garlic Chili Sauce:

  • Zindrew's garlic chili oil (OG or X Batch), 2 tablespoons

  • Unsalted butter, 4 tablespoons

  • Honey, 3 tablespoons

The Cooking Process:

  1. Preparation:

    seasoning raw chicken wings
    • Mix the baking powder with the salt, pepper, garlic powder, onion powder, and paprika. This mix not only seasons the wings but also ensures that coveted crispiness.

    • Coat the wings evenly with the seasoning mix.

    • Let them rest for a bit, allowing the baking powder to do its magic.

  2. Air-Frying:

    chicken wings in a airfryer basket
    • Preheat your air fryer – a crucial step for even cooking.

    • Arrange the wings in a single layer, ensuring they have space for the air to circulate.

    • Air-fry until they're golden brown and have a satisfying crunch.

  3. Sauce Creation:mixing ingredients to make zindrew wing sauce

    • Combine Zindrew's oil, butter, and honey over low heat in a sauce pan. This blend will create a sticky, sweet, and spicy coating that's irresistible.

  4. Tossing and Serving:

    coating the cooked wings in a zindrew wing sauce
    • Once cooked, toss the wings in the sauce.

    • Serve hot, garnished with sesame seeds and green onions for an extra touch of flavor and visual appeal.

Whether it's Super Bowl Sunday or a family get-together, these Air-Fried Honey Garlic Chili Wings will be the highlight. The use of Zindrew's garlic chili oil in the sauce brings a unique flavor profile that sets these wings apart. And don't forget, the secret to that perfect crispy texture lies in a simple ingredient you likely have in your kitchen right now – baking powder. Enjoy the crunch and savor the flavor!

[[ recipeID=recipe-8lrsdk60l, title=Zindrew's Honey Garlic Chili Wings ]]

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Zindrew's Honey Garlic Chili Wings

Experience the perfect blend of flavor and crunch with our Air-Fried Honey Garlic Chili Wings. This recipe combines the ease of air frying with the bold taste of Zindrew's garlic chili oil, creating wings that are crispy on the outside and succulent inside. Seasoned with a mix of spices and coated in a sweet and spicy sauce, these wings are ideal for any gathering, especially game days. Quick to prepare and irresistibly delicious, they're sure to be a hit at your next event!


Keywords: Chicken Wings, Party Wings

  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Total Time: 38 mins




For The Wings:

  • 2 lbs Chicken Wings (Party Wings)
  • 1 tsp Baking Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika

For The Sauce:

  • 2 Tbsp Zindrew OG Batch - or X Batch if you want an extra kick
  • ¼ Cup Butter
  • 2 Tbsp Honey


Prep Your Wings:

  1. In a small bowl, combine salt, pepper, paprika, garlic powder, onion powder, and baking powder.
  2. Place the wings in a large bowl and evenly coat them with the seasoning mix.
  3. Let the wings sit for about 20 minutes, allowing the baking powder to help dry out the skin.

Preheat Your Air Fryer:

  1. Preheat your air fryer to 380°F (190°C).
  2. Arrange the wings in a single layer in the air fryer basket, avoiding overlap for even cooking.
  3. Cook for 18 minutes, or until they reach an internal temperature of 165F. Don't forget to turn the wings halfway through, until they are golden brown and crispy.

While The Wings Cook:

  1. Melt the butter in a saucepan over medium heat.
  2. Add Zindrew's garlic chili oil and honey to the melted butter. Stir to combine.
  3. Cook the sauce for 2-3 minutes, stirring occasionally.

Toss the Wings in the Sauce:

  1. Once the wings are cooked, transfer them to a large bowl.
  2. Pour the honey garlic chili sauce over the wings and toss until well coated.


  1. Serve the wings hot. Enjoy the perfect blend of sweet, spicy, and savory flavors in each bite!