Ready to revolutionize your game day or any celebratory gathering with a dish that promises both flavor and crunch? Our Air-Fried Honey Garlic Chili Wings, featuring the remarkable Zindrew's garlic chili oil, are not just about tantalizing your taste buds; they're about delivering that perfect crispy texture everyone loves in a chicken wing. Thanks to a secret ingredient – baking powder!
Why Baking Powder is a Game-Changer:
Baking powder is often the unsung hero in creating the ultimate crispy wing. When coated on chicken skin, it reacts, helping the skin to dry out and become beautifully crispy when cooked. It's a simple trick that elevates your wings from good to great, especially when combined with air-frying technology.
Star Ingredient: Zindrew's Garlic Chili Oil
Choosing between Zindrew's OG and X Batch garlic chili oils can tailor the heat level to your preference, infusing your wings with a depth of flavor that's unmatched. This oil is key to creating a sauce that's both spicy and rich, perfectly complementing the honey's sweetness.
Ingredients:
For the Wings:
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Chicken wings, about 2 pounds
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Salt, to taste
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Pepper, to taste
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Garlic powder, 1 teaspoon
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Onion powder, 1 teaspoon
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Paprika, 1 teaspoon
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Baking powder, 1 tablespoon
For the Honey Garlic Chili Sauce:
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Zindrew's garlic chili oil (OG or X Batch), 2 tablespoons
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Unsalted butter, 4 tablespoons
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Honey, 3 tablespoons
The Cooking Process:
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Preparation:
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Mix the baking powder with the salt, pepper, garlic powder, onion powder, and paprika. This mix not only seasons the wings but also ensures that coveted crispiness.
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Coat the wings evenly with the seasoning mix.
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Let them rest for a bit, allowing the baking powder to do its magic.
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Air-Frying:
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Preheat your air fryer – a crucial step for even cooking.
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Arrange the wings in a single layer, ensuring they have space for the air to circulate.
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Air-fry until they're golden brown and have a satisfying crunch.
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Sauce Creation:
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Combine Zindrew's oil, butter, and honey over low heat in a sauce pan. This blend will create a sticky, sweet, and spicy coating that's irresistible.
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Tossing and Serving:
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Once cooked, toss the wings in the sauce.
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Serve hot, garnished with sesame seeds and green onions for an extra touch of flavor and visual appeal.
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Whether it's Super Bowl Sunday or a family get-together, these Air-Fried Honey Garlic Chili Wings will be the highlight. The use of Zindrew's garlic chili oil in the sauce brings a unique flavor profile that sets these wings apart. And don't forget, the secret to that perfect crispy texture lies in a simple ingredient you likely have in your kitchen right now – baking powder. Enjoy the crunch and savor the flavor!
[[ recipeID=recipe-8lrsdk60l, title=Zindrew's Honey Garlic Chili Wings ]]