Spend $50 or more to get FREE shipping!
Shopping Cart

Zindrew's Tasty Chili Crisp Glazed Cabbage Steak

Posted by Andrew Lee on
Zindrew's Tasty Chili Crisp Glazed Cabbage Steak

In the vast universe of culinary exploration, certain dishes emerge as instant classics. The Zindrew Chili Crisp Glazed Cabbage Steak has proven itself to stand with the others. Here’s your roadmap to creating this gastronomic delight.

Setting the Stage: The Essentials

Before diving headfirst into this recipe, it's key to familiarize yourself with the core elements. This isn’t just any cabbage dish; it's a unity of intricate flavors playing together in perfect harmony. While most ingredients you might find readily available in your kitchen, without Zindrew Garlic Chili Crisp, your dish will not be complete. Created with love in LA, Zindrew elevates this dish to a new level with it's delicious spicy garlic flavors. 

The Ingredients:

  • Neutral oil
  • Zindrew Garlic Chili Crisp - O.G. Batch or X-Batch - depending on your spice preference.
  • One head of cabbage
  • Chicken Stock (Vegetable stock if you'd like to keep it plant-based)
  • Soy sauce
  • Freshly grated ginger 
  • Butter of your choice
  • Squeeze of lemon juice
  • Parsley or watercress for garnish

The Star Ingredient: Zindrew Garlic Chili Crisp

An experience unto itself, Zindrew’s Garlic Chili Crisp is the heart and soul of this recipe. With its perfect blend of spice, zest, and aroma, it transforms the humble cabbage into a gourmet delight.

Choosing the Right Cabbage

While cabbage might appear simple, choosing the right one can make all the difference. Look for a firm head with crisp leaves, ensuring that it's fresh and ready to soak in all the flavors we're about to introduce.

Balancing Acts: Ginger and Citrus Highlights

Ginger brings a warm, aromatic punch, setting the stage for the kick of our chili crisp. The lemon or lime provides a refreshing undertone, cutting through the richness and rounding off the palate beautifully.

Mastering the Cooking Technique

 

For the best results:

  1. Initial Heat: Medium-high ensures perfect searing without burning.
  2. The Searing Secret: Patience! Let each side of the cabbage develop a golden hue.
  3. Simmer and Soak: With the stock in play, allow the cabbage to achieve a tender yet structured texture.
  4. Flavor Fusion: Here’s where the magic happens. Soy, ginger, chili crisp, and butter come together to form a tantalizing sauce.
  5. Presentation Matters: Dress the cabbage with the sauce, followed by a sprinkle of greens, and a hint of citrus.

Cooking Instructions

Navigating through the recipe might seem daunting at first, but don't worry! By following these clear-cut steps, you'll be able to achieve a dish that's both succulent and visually appealing. Here's how to bring this gourmet creation to life:

  • Set your chosen pan over medium-high heat. Add a thin layer of neutral oil, ensuring it’s spread evenly.
  • Place the cabbage in the pan, cut-side-down. Allow each side to sear for about three minutes, achieving a rich golden hue.
  • After the cabbage is golden, introduce a quarter cup of your preferred stock to the pan. Reduce the heat to medium, cover, and let the cabbage cook for approximately 8 minutes. This will tenderize the cabbage while preserving its structure.
  • With the pan now uncovered, add the remaining stock, fresh ginger, soy sauce, Zindrew Garlic Chili Crisp, and butter. Baste the cabbage in this mixture until the sauce reduces by half, concentrating the flavors.
  • To serve, drizzle the rich sauce over the cabbage. Garnish with either watercress or parsley, and finish with a spritz of lemon or lime for a refreshing touch.

By following these steps, you'll achieve a perfectly cooked Zindrew Chili Crisp Glazed Cabbage that's delicious.

Pairing Suggestions: Enhancing the Experience

The right accompaniments can elevate the meal. Think of a light white wine, perhaps a refreshing Sauvignon Blanc. For those avoiding alcohol, a ginger ale or sparkling water with a splash of lime can complement the flavors beautifully.

Taking It Forward: The Zindrew Way

This Chili Crisp Glazed Cabbage is a testament to what's possible when traditional ingredients meet innovative culinary techniques. It invites you to think differently about everyday vegetables and challenges you to elevate your culinary game. As you embrace the Zindrew way, every meal becomes an ode to flavor, creativity, and passion.

[[ recipeID=recipe-8lo5xfphs, title=Tasty Garlic Chili Crisp Cabbage Steak Recipe ]]

← Older Post Newer Post →

Tasty Garlic Chili Crisp Cabbage Steak Recipe

Craving a culinary adventure? Discover our pan-seared cabbage recipe, elevated with Zindrew's signature spicy garlic chili crisp. Buttery undertones, a zesty finish, and a surprise ingredient await. Dive in now

Servings: 4

Keywords: Cabbage, Seared Cabbage, Chili Crisp Seared Cabbage

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Ingredients

Instructions

Ingredients

  • 1 Head of Cabbage
  • ½ Cup Chicken or Vegetable Stock
  • 1 Tablespoon Soy Sauce
  • 3 Tablespoons Zindrew Garlic Chili Crisp - O.G. Batch or X Batch
  • 1 ½ Teaspoon Freshly Grated Ginger
  • 2 Tablespoons Butter of Your Choice
  • Squeeze of Lemon/Lime Juice to Finish

Instructions

  1. Set your chosen pan over medium-high heat. Add a thin layer of neutral oil, ensuring it’s spread evenly.
  2. Place the cabbage in the pan, cut-side-down. Allow each side to sear for about three minutes, achieving a rich golden hue.
  3. After the cabbage is golden, introduce a quarter cup of your preferred stock to the pan. Reduce the heat to medium, cover, and let the cabbage cook for approximately 8 minutes. This will tenderize the cabbage while preserving its structure.
  4. With the pan now uncovered, add the remaining stock, fresh ginger, soy sauce, Zindrew Garlic Chili Crisp, and butter. Baste the cabbage in this mixture until the sauce reduces by half, concentrating the flavors.
  5. To serve, drizzle the rich sauce over the cabbage. Garnish with either watercress or parsley, and finish with a spritz of lemon or lime for a refreshing touch.