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Zindrew's Garlic Chili Oil Smashed Potatoes

Posted by Andrew Lee on
Zindrew's Garlic Chili Oil Smashed Potatoes


Are you ready to embark on a culinary journey with a simple yet sophisticated dish? Zindrew's Crispy Smashed Potatoes, enhanced with the exquisite Zindrew Garlic Chili Oil, are a perfect choice to entice your taste buds. This is a delicious side dish that is sure to be memorable.

Exploring the Flavor Dynamics

Before diving into the cooking process, it's essential to appreciate the combination of flavors in this dish. The crispy texture of the potatoes, combined with the rich and spicy notes of Zindrew's Garlic Chili Oil, creates a wonderful blend of taste and texture.

The Star of the Show: Zindrew Garlic Chili Oil

Zindrew Garlic Chili Oil plays a pivotal role in this recipe, adding a delightful zest to the potatoes. The oil's blend of robust garlic flavor and the warmth of chili infuses the potatoes with a tantalizing aroma and a subtle spice kick, enhancing the overall flavor profile​

The Ingredients You Need

Gather these simple yet impactful ingredients:

  • Potatoes (ideal for baking)
  • Salt
  • Olive Oil
  • Zindrew's Garlic Chili Oil​ (OG Batch or X Batch, depending on your spice level preference.)

The Culinary Process: Step-by-Step

Let's break down the cooking process:

  1. Boil the potatoes until fork-tender.
  2. Preheat the oven to 400°F and prep a baking sheet with olive oil.
  3. Smash the boiled potatoes on the baking sheet.
  4. Mix the spices and season the potatoes.
  5. Generously drizzle Zindrew's Garlic Chili Oil over the potatoes.
  6. Bake for about 40 minutes until crispy and golden​.

Serving and Presentation

How you serve this dish can elevate the dining experience:

  • Consider pairing these potatoes with a protein dish or a salad for a balanced meal.
  • Enhance the visual appeal and flavor with garnishes like chopped herbs or a sprinkle of sea salt.

Final Thoughts

Zindrew's Crispy Smashed Potatoes with Garlic Chili Oil is more than just a recipe; it's a celebration of flavors and textures. This dish is a testament to the power of simple ingredients, transformed into something extraordinary with the right touch – in this case, the magical Zindrew Garlic Chili Oil. So gather your ingredients and get ready to impress with this easy yet spectacular side dish! 🥔🌶️✨

[[ recipeID=recipe-8lpsto47f, title=Zindrew's Garlic Chili Oil Smashed Potatoes ]]

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Zindrew's Garlic Chili Oil Smashed Potatoes

Discover Zindrew's Crispy Smashed Potatoes! A simple, flavorful dish enhanced with Zindrew Garlic Chili Oil for a perfect blend of crispiness and spice.

Servings: 12

Keywords: Side Dish, Potatoes

  • Prep Time: 10 mins
  • Cook Time: 1 hours 0 mins
  • Total Time: 1 hours 10 mins




  • 24 Yukon Gold Potatoes
  • Salt to taste
  • 3 Tbsp Zindrew Garlic Chili Oil - OG Batch or X Batch - Depending on your spice preference
  • Olive Oil - for baking sheet


  1. Put your potatoes in a pot of salted water and bring to a boil. Boil until fork tender, 12-15 minutes.
  2. While potatoes boil, preheat the oven to 400°F and prep a baking sheet with a thin layer of olive oil
  3. Once potatoes are fork tender, line the potatoes on the baking sheet. Using something with a flat end (like a mason jar), smash them until they are about a half inch thick.
  4. Salt and brush each potato with your choice of Zindrew Garlic Chili Oil.
  5. Bake for 40 minutes, until crispy on the outside and soft on the inside.
  6. Serve immediately!