Spend $50 or more to get FREE shipping!
Shopping Cart

Zindrew's Quick Garlic Chili Shrimp Stir-Fry

Posted by Andrew Lee on
Zindrew's Quick Garlic Chili Shrimp Stir-Fry
As we deck the halls and light up our homes, the holiday season brings with it a time for culinary creativity and sharing meals with loved ones. In this festive spirit, Zindrew's Quick Garlic Chili Shrimp Stir-Fry emerges as a perfect dish to bring warmth and joy to your holiday table. This simple yet sophisticated recipe, enriched with Zindrew Garlic Chili Oil, promises smiles at the dinner table.

Exploring the Flavor Dynamics

This dish is a symphony of flavors, where each ingredient plays a crucial role. The succulent shrimp, when combined with the robust and spicy notes of Zindrew's Garlic Chili Oil, create a mouth-watering blend of taste and texture. The sweetness of the bell pepper and the savory crunch of the onion add layers of complexity, making each bite a delightful surprise.

 

The Star of the Show: Zindrew Garlic Chili Oil

two zindrew garlic chili oil jars next to a pan

Zindrew Garlic Chili Oil is the heart and soul of this recipe. Its unique blend of fragrant garlic and fiery chili peppers not only adds a wonderful depth of flavor but also brings a comforting warmth that's much needed during the chilly holiday season. Whether you choose the OG Batch for a gentle heat or the X Batch for a bolder statement, this oil transforms the stir-fry into a easy-to-make masterpiece.

The Ingredients You Need

ingredients used to create Zindrew's Shrimp Stir-fry on a counter top with a pan to cook it in in the middle
To create this dish, you'll need:
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons of Zindrew's Garlic Chili Oil (OG or X Batch)
  • 1 bell pepper, sliced
  • 3/4 onion, sliced
  • Salt and pepper, to taste
  • 2 tablespoons of soy sauce
  • 1 teaspoon of honey (optional)
  • Fresh cilantro or green onions for garnish
     

    The Culinary Process: Step-by-Step

    shrimp, bell peppers, and onions in a pan cooking


    Here's how to bring this dish to life:

    1. Prep the Ingredients: Clean and dry the shrimp. Slice the bell pepper and onion.
    2. Stir-Fry the Vegetables: In a large skillet or wok, heat 2 tablespoons of olive oil. Add the bell pepper and onion, stir-frying until tender yet crisp. Remove them and set aside.
    3. Cook the Shrimp: Add another tablespoon of oil to the skillet. Toss in the shrimp, seasoning with salt and pepper. Stir-fry until they turn a beautiful pink.
    4. Combine and Season: Mix the vegetables back in with the shrimp. Stir in the Zindrew Garlic Chili Oil, soy sauce, and honey for a touch of sweetness. Cook everything together for a harmonious blend of flavors.
    5. Garnish and Serve: Finish off by garnishing with fresh cilantro or green onions. Serve this vibrant dish hot, and watch it become the star of your holiday feast.

     

    Serving and Presentation

    Zindrew Shrimp Stir Fry plated with a bowl of rice and two jars of zindrew garlic chili oil behind it

    Presentation is key in making this dish a festive centerpiece:

    • Pair with fluffy steamed rice or noodles to soak up the delicious sauce.
    • Consider a side of crispy spring rolls or dumplings for an extra indulgent feast.

    Versatility of Zindrew's Garlic Chili Oil

    The beauty of Zindrew's Garlic Chili Oil extends beyond this recipe. Its versatility shines in various holiday dishes, from roasting vegetables to spicing up your traditional gravy. Its ability to enhance and transform the simplest ingredients into something extraordinary makes it a must-have in your holiday cooking tool box.

    [[ recipeID=recipe-8lqe00mdm, title=Zindrew's Quick Shrimp Stir-Fry ]]

    ← Older Post Newer Post →

    Zindrew's Quick Shrimp Stir-Fry

    Servings: 4

    Keywords: Shrimp , Shrimp Stir Fry, Stir Fry

    • Prep Time: 10 mins
    • Cook Time: 10 mins
    • Total Time: 20 mins

    Ingredients

    Instructions

    Ingredients

    • 1 lb raw shrimped, peeled and deveined
    • 1 bell pepper, sliced lengthwise
    • ¾ white onion, sliced
    • 2 Tbsp soy sauce
    • 2 Tbsp Zindrew Garlic Chili Oil (OG Batch or X Batch)
    • 1 tsp honey (optional)
    • fresh cilantro or green onions, for garnish

    Instructions

    1. Clean and dry the shrimp. Slice the bell pepper and onion.
    2. In a large skillet or wok, heat 2 tablespoons of olive oil. Add the bell pepper and onion, stir-frying until tender yet crisp. Remove them and set aside.
    3. Add another tablespoon of oil to the skillet. Toss in the shrimp, seasoning with salt and pepper. Stir-fry until they turn a beautiful pink.
    4. Mix the vegetables back in with the shrimp. Stir in the Zindrew Garlic Chili Oil, soy sauce, and honey for a touch of sweetness. Cook everything together for a harmonious blend of flavors.
    5. Finish off by garnishing with fresh cilantro or green onions.